"vacuum-packed jar of cooked and peeled chestnuts."
The wineries I’ve written about here are small and are generally not open to the public, at least not in the way we think of wineries in, say, Napa Valley.
Be prepared for casual holiday get-togethers any time! {My Tips!}
Kayleigh Drake is an associate food editor for the Performance Marketing team at People Inc. Based in Birmingham, Alabama, Kayleigh received her bachelor’s degree in Communications from the University of Alabama at Birmingham.